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Sandia Resort & Casino’s spectacular Thur Shan Buffet showcases an enticing variety of regional and international favorites, including Mexican, Italian and classic American cuisine in addition to our sensational weekend seafood buffet and Sunday brunch.

Adults – Breakfast $ 9.95 Lunch $ 11.95 Dinner $ 14.50 Brunch $ 14.95 Seafood $ 34.95
Children (Ages 5 – 10) – Breakfast $5.50 Lunch $5.95 Dinner $7.95 Brunch $7.95 Seafood $15.95

1. Santa Fe Station The hotel offers one of the best values with 200 rooms. The 64,000-square foot casino has more than 2,700 slots, 39 table games, a 24-hour, nine-table poker room, a race.
2. To complement our unique, one-of-a-kind casino, only the best in dining will do. The Cottonwood Kitchen at Tesuque Casino – featuring an inspired menu and welcoming environment, with an exhibition kitchen, ample lounge and bar area overlooking the casino floor, and a 75-seat outdoor patio – is sure to impress.
3. Santa Fe Station’s Casino. Santa Fe Station’s casino is the centerpiece of this property, and while some come to stay a while, and a lot of people come to eat, many more come to gamble, and this casino is among the largest in the entire city at over 156,000 square feet.

Tuesday 2 for 1
with Crest – Summit – Pinnacle – Peak card

Wednesday & Thursday
Club Respect, Age 50+ All meal periods discounted $5.00 of regular price (Must Present Peak Rewards Card & Valid ID)

Friday Lunch
Age 50+ Friday Lunch $5.00 off (Must Present Peak Rewards Card & Valid ID)

Friday – Military Lunch
$6.00 Lunch Only
(Must Present Peak Rewards Card & Military ID)

Friday & Saturday Nights:
Seafood Buffet Featuring Snow Crab
Adults $34.95
Children (5-10yrs) $15.95

Steamed Snow Crab and Boiled Shrimp, Clams & Mussels Sautéed/Steamed-to-Order, Fresh Sushi, Prime Rib, Authentic Street Tacos, Pho Station and a Bananas Fosters Flambé Station

Hours

Breakfast

Sunday, Tuesday, Saturday 7:00am – 10:30am
Wednesday 7:00 AM – 9:30 AM
Monday, Thursday & Friday CLOSED

Sunday Brunch

Sunday 11:30am – 3:30pm

Lunch

Tuesday, Thursday 11:00am – 3:30pm
Wednesday 10:00am – 3:30pm
Friday 11:00am – 3:00pm
Saturday 11:30am – 3:00pm
Mondays CLOSED

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Dinner

Sunday, Tuesday – Thursday 4:30pm – 9:00pm
Friday & Saturday 4:00pm – 10:00pm
Mondays CLOSED

Asian Station* (items vary)

Pepper Steak, lo mein, sweet-heat asian shrimp, shrimp fried rice, pad thai, spring rolls, green beans, spicy tofu, egg drop soup, hot & sour soup.

Mexican Station* (items vary)

Carne adovada, tacos, enchiladas, Spanish rice, bean, tortillas, red & green chile

American Station (items vary)

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Rosemary chicken, mac & cheese, grilled salmon, smoked pork ribs, BBQ Chicken, pulled pork and seafood cioppino (may vary based on season)

Carving Station (items vary)

Carved Ham, Turkey, Roast Beef, Smoked Brisket
Prime rib au jus (Friday’s & Saturday’s ONLY)

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Italian Station* (items vary)

Mixed grill, chicken/beef over grilled squash & zucchini, beef lasagna, Italian herb sautéed squash, zucchini, chicken parmesan, fresh brick oven pizzas

Smoked Station* (items vary)

Ribs, brisket, pulled pork, chicken and more

Assorted cakes, pies, & fresh desserts from the Bake Shop

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* items vary